This so delicious - and a great way to start your Fall baking..a quick and easy recipe. This bundt cake can also be made in a 9x13-inch cake pan --but...
Author: Pat Duran
Delicious with warm Brie. Great as a sauce for ham or roast turkey. I'm thinking it may even be good with a Monte Cristo sandwich. Hmmm...what about using...
Author: Pat DiMercurio
I made this jam with the leftover pulp from making my do-it-yourself cranberry juice. I'm sure any cranberry pulp you have would work.
Author: Susan Feliciano
There is Nothing that beats the Taste of "HOMEMADE JAMS". This makes a great Gift for the Shut in or any one on your gift list. HINT: Just make it extra...
Author: FREDA GABLE
I like this recipe because it doesn't use other fruits or vegetables... pure and simple... old fashioned. This is another recipe from my great grandmother...
Author: Colleen Sowa
This is a very good & easy recipe. If you have a blueberry bush & have lots of berries.It is good for deserts like blueberry cheese cakes, waffle toppings,...
Author: Bernice Mosteller @candychristmas
Amazing dip to go with any fruit OR how about some vanilla wafers? Yum yum. This is a great addition to any gathering.
Author: Ellen Bales
This summer was the first time I'd heard of Pear Honey but I began making some. My 91 year old neighbor said she used to make it; she and her son love...
Author: Jewel Hall @0124
I got this recipe off of a recipe website called cora cooks.
Author: Susan Wills @Sooshie
This is totally delightful with the Crab Rangoon recipe. (I posted.) I've even had it turn out better than some of the ones you get at thai restaurants....
Author: Tamara Kelly
My Grandma was famous for her recipes using fruit, whether it be a sauce, salad, or pie. She and Grandpa grew their own fruits including rhubarb which...
Author: Rochelle Felsburg
Delicious served over pancakes and waffles. Also good served warm over vanilla ice cream.
Author: Sue Stone
This goes great with coconut shrimp, chicken nuggets and ham. It is also great with spring rolls and egg rolls.
Author: Beverley Williams
This is amazingly yummy! I've had diehard fudge eaters craving this! I use organic, but most importantly, use fresh berries. You can substitute 1/2 cup...
Author: C. Lipori (organic cook)
My family and friends love it! I make it every year when the berries are in season.
Author: Terese Galgano
Fruit butters have much less sugar in them than jellies, jams, or preserves but are just as good on bread or as a glaze for pork or chicken. This recipe...
Author: Heidi Hoerman @heidicookssupper
This is an updated version of my great-grandmother's blackberry jam. This is such a good jam with many uses. Our family always has this for Christmas cookies...
Author: Colleen Sowa
This recipe is tart and sweet at the same time. The lemon cake drizzled with the raspberry -sure to be a hit at your next party . Just add a dollop of...
Author: Pat Duran
Try this cinnamon-scented sauce over vanilla ice cream, pound cake or both.
Author: Vicki Butts (lazyme)
Canning Season!! Oh how I love to can! You can make your own recipes and can up the whole cupboard full of goodies! I love Blackberry pecan jelly to go...
Author: Elizabeth Lancaster @RosemaryRidgeFarms2037
So good over prime rib, roast beef or pork, grilled venison steaks. It's just good!
Author: Diana Adcock
I found this recipe in the newspaper. Thought I would try it. A little tart but very good.
Author: Laura Young
I have made this jam every year for several years and have given jar upon jar out as gifts and have always gotten wonderful responses!
Author: Janet Sa
I am always ready to try something new, so I developed this glaze for our Christmas ham this year. It packs a punch of flavor and would make a fine condiment...
Author: Pam Ellingson @wmnofoz
We tend to assign rhubarb to early spring and blackberries to mid-summer, but in the Pacific Northwest and other places as well, rhubarb is still producing...
Author: Beth Renzetti
Great with poultry. A bit of orange flavor and spices.
Author: Mikekey *
This recipe was invented by my maternal grandmother and has been on our Thanksgiving table all of my 75 years. After Gram was gone, Mom took up the "baton,"...
Author: Grammy Joanne
This is an old recipe from my Mom's collection. I think she called it Rhubarb Sauce.
Author: Kathie Carr
I made this last night at a little get together with our church group. I wanted a good sauce to put over the ham. I looked in my cupboard and found a large...
Author: Jane Armfield
My step daughter that hates raisins in anything, loves this sauce, go figure. I have been making this for years and it originally came from my American...
Author: Jane Whittaker
May sound like an odd combination, but we love it!
Author: Faye Patterson @fudgie
I just received this old recipe from my 90 year old grandmother it was her moms favorite. You will not believe that this was made from green tomatoes....
Author: Dwight Stewart @countrybaker
This was originally named 'Cranberry sauce with Zinfandel, Star Anise and Black pepper' which didn't fit in the title box. I discovered that the flavors...
Author: Beth Renzetti
We make fruit BBQs why not make a ketchup
Author: Lisa G. Sweet Pantry Gal @2sweetinc
This is a reciepe from a Dear Old Friend.She gave it to me many years ago.It's the best Ham Sauce I've ever had.Hope you enjoy it too...You can baste your...
Author: Marilyn LaFontaine
this is a combination of a couple recipes...the original was given to me from a friend at work....he got me interested in trying to tweek it to make it...
Author: Yvonne Corbett
The best cranberry sauce you will ever try. Not only is it easy to make, it is simply delicious. Many thanks to Mama Freed and the Home Economics teacher...
Author: Katrina Freed
Another great recipe and picture I obtained from Ocean Spray ! Yum, hope you try it !!!
Author: Carol Junkins
I know that all of you great cooks will scoff at this recipe, lol, but my little granddaughter wanted to make something for Thanksgiving and everything...
Author: Jeanne Benavidez @jeanneben
This adult puree is very versatile. Use over ice cream, over peaches, in cocktails or whatever!
Author: Carolyn Haas @Linky1
3 ingredients on the stovetop and ready in minutes! You'll never buy canned cranberry sauce again!
Author: Paula Todora
Worked on this recipe last evening, and into the morning. What I wanted to do with this sauce is have a bit of sweet, a bit of savory, a bit of sour, and...
Author: Andy Anderson !
I love orange marmalade and usually just get the store bought variety, but found this in Mom's recipes. Mom did canning when we were small but we were...
Author: Marcia McCance
Hubby was helping shop and came home with a small box of peaches , they looked good but after cutting one up for breakfast I realized they were hard and...
Author: Linda Smith @Cookenwithlov
I usually make a lot of apple sauce and apple butter. Last couple years have not yielded a very good apple crop for us. My daughter has 2 pear trees in...
Author: Carolyn Haas @Linky1
This recipe has it all: sweetness, heat, fruit, creaminess... and all-around deliciousness! When served over a block of cream cheese, you have a terrifically...
Author: Lynn Zak